A new food market promises to provide organic, locally grown food to long-time residents and those currently moving to Baton Rouge.
Twine Baton Rouge is a specialty food and meat market offering only the best local products Baton Rouge has to offer. Their seasonal menu will offer a complete list of prepared foods, complete dinners, side dishes, and include everything from beef, chicken, goat, lamb, pork, and seafood.
One of the main reasons for creating a market like this is to make local farms more accessible inside the city limits of Baton Rouge. This means that for those moving to Baton Rouge, you will not have to travel all the way to the country side to get some of the best local eats around – instead, all you have to do is head to Twine Baton Rouge.
According to local chef Steven Diehl, “I don’t think people realize how much food Louisiana produces. It’s important to take advantage of what’s grown in your state as opposed to it being grown in a big old stock yard somewhere else. You Just need to know where your stuff is coming from.”
This season, some of the menu items to look forward to include foie gras burger with watermelon salad, Greek chicken skewer and tzatziki sauce with a Mediterranean orzo salad, maple chipotle glazed pork chop with gouda grits and roasted summer vegetables, Hawaiian tuna poke with cucumber and seaweed salad, and more. Chances are if you crave it, Twine Baton Rouge will have it.